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In 1966 the 1352 Photographic Group took on a new role, the documentation of the growing war in Vietnam. The site also includes 136 interim housing beds and will accept men, women, couples and their pets. They’ve been open since they started five years ago. Although they’ve changed their menu and space over time, they’ve remained consistently successful and well-received, even during the COVID-19 pandemic as the local community continued to support them when they reopened. You may be required to pay pet, parking, or other amenity fees if they are charged by the property you choose.
Property Details
A variety of craft beers are offered and after the restaurant is established, the group plans to apply for a liquor license in order to serve wine and cocktails. Robert Richards (who you might remember holding down the bass in the Black Lillies and other bands) was working the bar and suggested that light lagers and tart beers match well with the food being served. For now they will provide dinner only, but lunch service is likely to be added, particularly as Regal moves into its new building, which they think will impact their business. The two floor structure has simple finishes that gives the building a comfortable feel.
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Phil Seiflein, a local real estate developer, optioned the property in the mid-80's but lost control of it while traveling when his partners failed to exercise his $500,000 option and then failed to bid on it. A computer developer purchased it at auction in the mid-80s for $550,000 and completed redevelopment of the property into a liveable facility. View all your reservation details in the Landing app and check-in to your new, fully furnished apartment. Yes, Landing runs a background check and credit reporting services through TransUnion. While Landing's background checks do not affect your credit score, some property partners require a deeper screening that could affect your score. For all reservations in the states of CA and NY we require income and employment verification.
Formation of 1352nd Motion Picture Squadron
They want Landing House to be a welcoming place for everyone. They opened the restaurant after living in the area for several years. They wanted to deliver something to the community right as the area began to grow with Alliance’s opening.
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Accepts reservations,
The main seating area is upstairs via the original stairwell and has seating for around 40. With downstairs, bar and outdoor seating, the restaurant is set for approximately 100 people. With their menu, they offer several Asian fusion dishes, including spring rolls, noodles like their Chilled Egg Noodles, Pho and fried rice combos, Gai Lan and curry.
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Lookout Mountain Air Force Station
This was also with the notion that it will be different from other restaurants, like how family members make meals differently. Originally, the house was used for the Civil Air Patrol’s operations. Married couple and owners Zach and Hao Land tried to name the restaurant after them, but weren’t able to. Instead, they were inspired by other aspects of South Knoxville for the name, like Suttree Landing Park.
My kids don’t eat anything that’s not deep fried or a taco and even they loved the food here.
Located at 1147 Sevier Ave., Landing House operates out of a blue house with a large yard across the street from Alliance Brewery in South Knoxville. Opened in July 2017, they serve a variety of dishes based on Asian cuisine, with seating available throughout the house. Instead, they look toward what they need to do for the restaurant going forward. They talked about building an overhead roof for the front yard, expanding the kitchen to meet demand and bringing back their karaoke night sometime soon. Both Chinese and Cambodian, Hao Land grew up with several of these dishes. Along with what they cook at home and Zach’s other restaurant experience, the Land couple wanted to bring their signature style of cooking to the people of Knoxville.
Safe Landing is scheduled to begin accepting people, including those under the influence, this month. Brett Honeycutt did the construction and Rob Truka did the carpentry and designed the bar which features six different kinds of hardwood. With the different wood tones and chevron design, it’s definitely something to notice when you visit. You’ll likely encounter Hao and Anne operating the front of the house while Ian and Zach will hold down the behind-the-scenes operation. He’d most recently worked at Lonesome Dove, but he’s also worked with Thomas Keller at Bouchon Bakery and Suzanne Goin at Lucques.
The food is delightful and they have really nice cocktails. The addition of the shaded areas (because I was here before all that!) was such a good move. Would recommend to all who visit the South Knox area. The menu includes only ten items, but offers options for a variety of ways they might be prepared.
Hao had been a long-time manager at Preservation Pub. Zach and Hao Land also talked about their favorite dishes on the menu, mentioning a variety of dishes like the Pho, Pork Belly and Veggie Stir Fry as ones that they eat whenever they can. They bought the house to potentially move into it, but decided instead to build a restaurant. Hao Land said that she was also inspired by a similar restaurant that she used to visit while growing up in Chattanooga, Tennessee, as well as friends telling them that they should open up a restaurant.